Josh Miles joins us to share the story behind some of Rochester’s most recognizable restaurants, including Patron Saint, Branca Midtown, Revelry, and more. From his early days in South Carolina to building a hospitality group centered around experience and culture, Josh walks through what it really takes to create something that lasts.
We also get into how dining habits have shifted post-COVID, why Rochester continues to outperform expectations in food and beverage, and what the future may look like for restaurants locally and nationally.
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